Ingredients
Scale
- 1 cup chickpeas, cooked and drained
- 1/2 cup Nutella
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine chickpeas, Nutella, cocoa powder, maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Notes
- For a vegan option, ensure the Nutella is dairy-free.
- This dessert can be topped with fresh fruits or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg