Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes. Drain.
- In a bowl, mash the sweet potatoes. Stir in sugar, milk, butter, and vanilla until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake in the oven for 25-30 minutes, or until marshmallows are golden brown.
Notes
- For a crunchier topping, broil the marshmallows for a minute or two after baking.
- This dish can be prepared ahead and baked right before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg