Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and lemon juice.
- Add the garlic powder, paprika, cayenne pepper, and parsley, and mix until well combined.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Serve this remoulade sauce with shrimp, crab cakes, or as a spread on sandwiches.
- It can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Louisiana
- Diet: Sugar-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg