Ingredients
Scale
- 2 cups mixed nuts
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, cinnamon, cayenne pepper, and salt.
- Melt butter in a saucepan over low heat.
- Add mixed nuts to the butter and stir to coat.
- Sprinkle the sugar mixture over the nuts and stir until well coated.
- Spread the nuts evenly on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 1 week.
- Can substitute other nuts based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg