Ingredients
Scale
- 1 package strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare an egg mold.
- In a large bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
- Fill the egg mold with batter and bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool and carefully remove from the mold.
- In a separate bowl, whip the cream, powdered sugar, and vanilla until soft peaks form.
- Slice the baked eggs in half and fill with whipped cream and strawberries.
- Reassemble the egg halves and serve chilled.
Notes
- For a richer flavor, use homemade whipped cream.
- Experiment with different berry fillings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg