Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cornstarch, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add vanilla and mix well.
- Gradually add flour mixture to the butter mixture until a dough forms.
- Fold in chopped strawberries.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- For more strawberry flavor, add extra chopped strawberries on top before baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg