Ingredients
Scale
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup strawberry jam
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually blend in the flour, cornstarch, vanilla, and salt.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball and fill it with strawberry jam.
- Roll the cookies in granulated sugar.
- Bake for 10-12 minutes until lightly golden. Allow to cool.
Notes
- Store in an airtight container for freshness.
- Try using different flavors of jam for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg