Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 cups fresh strawberries, sliced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon vanilla extract
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warmed milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and spread the sliced strawberries evenly.
- Mix cinnamon and brown sugar, then sprinkle over strawberries.
- Roll the dough tightly and cut into slices.
- Place slices on a greased baking pan and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden.
- In a bowl, mix powdered sugar, cream cheese, and vanilla for the icing.
- Drizzle the icing over warm rolls.
Notes
- For best results, use fresh strawberries.
- These rolls can be prepared the night before and baked in the morning.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg