Ingredients
Scale
- 1 cup fresh strawberries
- 1/2 cup tapioca pearls
- 1 cup milk or non-dairy milk
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice
Instructions
- Cook the tapioca pearls according to package instructions.
- Blend the strawberries with sugar and milk until smooth.
- Fill a glass with the cooked tapioca pearls.
- Pour the strawberry mixture over the tapioca pearls.
- Add ice and stir gently to combine.
- Serve with a straw and enjoy!
Notes
- Adjust the sweetness according to your taste.
- For a stronger strawberry flavor, add more strawberries.
- Try substituting other fruits for a different variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Blending and cooking
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg