Ingredients
Scale
- 1 cup strawberries, hulled and diced
- 1/2 cup tapioca pearls
- 2 cups water (for pearls)
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Cook the tapioca pearls according to package instructions until translucent.
- In a blender, combine strawberries, milk, sugar, and vanilla extract. Blend until smooth.
- In a glass, add cooked tapioca pearls and pour the strawberry mixture over them.
- Stir gently to combine and serve with a straw.
Notes
- For a richer flavor, use whole milk or cream.
- Adjust the sweetness to your preference by adding more or less sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Blending, Cooking
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg