Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1 cup fresh strawberries, sliced
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix rolled oats, almond milk, balsamic vinegar, and maple syrup.
- Stir in chia seeds and vanilla extract.
- Layer the mixture in jars with sliced strawberries and Greek yogurt.
- Cover and refrigerate overnight.
- Serve chilled, topped with additional strawberries if desired.
Notes
- For extra sweetness, adjust the maple syrup to taste.
- Feel free to use other fruits in place of strawberries.
- This recipe is great for meal prep; make multiple jars at once!
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg