Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over low heat, combine the white chocolate chips and heavy cream. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
- Add the sweetened condensed milk, vanilla extract, and salt to the saucepan. Continue to stir until everything is well combined and heated through, about 2-3 minutes.
- Remove the saucepan from heat and let the sauce cool for a few minutes.
- Transfer the sauce to a jar or airtight container and let it cool completely before sealing.
- Store the sauce in the refrigerator for up to two weeks. Reheat gently in the microwave or on the stovetop before using.
Notes
- For a richer flavor, add a tablespoon of espresso powder to the mixture while heating.
- To make a dairy-free version, substitute the heavy cream with coconut cream and use dairy-free white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg