Ingredients
Scale
- 2 cups chopped roti
- 1 tablespoon oil
- 1 onion, sliced
- 1 green chili, sliced
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon curry powder
- 1 cup mixed vegetables (carrots, peas, bell pepper)
- 2 tablespoons soy sauce
- 2 tablespoons chopped cilantro
Instructions
- Heat oil in a pan and add mustard seeds. Cook until they start to pop.
- Add sliced onion, green chili, and minced garlic; sauté until onions are translucent.
- Stir in curry powder and cook for another minute.
- Add mixed vegetables and cook until tender.
- Mix in chopped roti and soy sauce; stir well to combine.
- Cook for 3-5 minutes until everything is heated through.
- Garnish with chopped cilantro before serving.
Notes
- Adjust the spice level by using more or fewer green chilies.
- This is a great way to use leftover roti.
- Feel free to customize the vegetables used based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Sri Lankan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg