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Split Pea Soup with Smoked Ham

Split Pea Soup with Smoked Ham: A Hearty Recipe to Try!

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A hearty and flavorful split pea soup with smoked ham, perfect for a comforting meal.

  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups dried green split peas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups smoked ham, diced
  • Salt to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the finely chopped onion, carrots, and celery, cooking for about 5 minutes until softened.
  3. Incorporate the minced garlic and sauté for an additional minute.
  4. Add the rinsed split peas, chicken broth, bay leaf, thyme, and black pepper.
  5. Bring the mixture to a vigorous boil.
  6. Lower the heat, cover the pot, and let it simmer gently for approximately 1 hour, stirring occasionally.
  7. Fold in the diced smoked ham and simmer for another 15 minutes.
  8. Discard the bay leaf and adjust seasoning with salt as needed.
  9. For a smoother consistency, blend a portion of the soup and return it to the pot.
  10. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian version, skip the ham and use vegetable broth.
  • Adding diced potatoes can enhance the heartiness of the soup.
  • A splash of apple cider vinegar or lemon juice before serving can brighten the flavors.
  • Author: Chef Adam
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 2g
  • Sodium: varies
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 20mg