Introduction to Split Pea Soup with Smoked Ham
Hey there, fellow home cooks! If you’re anything like me, you know that life can get a bit hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my favorite recipe for Split Pea Soup with Smoked Ham. This hearty dish is not just a meal; it’s a warm hug in a bowl! Perfect for those busy days when you need something comforting yet easy to whip up. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Let’s dive into this deliciousness!
Why You’ll Love This Split Pea Soup with Smoked Ham
Let me tell you, this Split Pea Soup with Smoked Ham is a game-changer! It’s incredibly easy to make, taking just over an hour from start to finish. The flavors meld beautifully, creating a rich, savory experience that warms you from the inside out. Plus, it’s a one-pot wonder, which means less cleanup for you! Trust me, your family will be asking for seconds, and you’ll love how simple it is to prepare.
Ingredients for Split Pea Soup with Smoked Ham
Gathering the right ingredients is half the fun of cooking! For this Split Pea Soup with Smoked Ham, you’ll need a mix of hearty staples and flavorful additions. Here’s what you’ll need:
- Dried green split peas: These little gems are the star of the show! They’re packed with protein and fiber, making the soup filling and nutritious.
- Olive oil: A splash of this liquid gold helps sauté the veggies, adding a lovely depth of flavor.
- Onion: Finely chopped, onions bring sweetness and aroma to the base of the soup.
- Carrots: Chopped carrots add a touch of sweetness and vibrant color, making the soup visually appealing.
- Celery: This crunchy veggie contributes a fresh, earthy flavor that balances the richness of the ham.
- Garlic: Minced garlic is a must for that aromatic kick! It elevates the overall taste of the soup.
- Low-sodium chicken broth: Using broth instead of water infuses the soup with savory goodness. Low-sodium is a great choice for controlling salt levels.
- Bay leaf: Just one bay leaf adds a subtle depth of flavor that enhances the entire dish.
- Dried thyme: This herb brings a warm, earthy note that complements the ham beautifully.
- Ground black pepper: A dash of pepper adds a bit of heat and balances the flavors.
- Smoked ham: Diced smoked ham is the star of the show, providing a rich, smoky flavor that makes this soup truly comforting.
- Salt: You’ll want to adjust this to taste, especially since the ham and broth can be salty.
- Fresh parsley: Chopped fresh parsley is perfect for garnishing, adding a pop of color and freshness to each bowl.
For those looking to mix things up, consider these optional ingredients:
- Diced potatoes: Adding potatoes can make the soup even heartier and more filling.
- Apple cider vinegar or lemon juice: A splash of acidity right before serving can brighten the flavors and add a delightful zing.
- Vegetable broth: If you want a vegetarian version, simply skip the ham and use vegetable broth instead.
All the exact measurements for these ingredients are at the bottom of the article, ready for you to print out and take to the kitchen. Happy cooking!
How to Make Split Pea Soup with Smoked Ham
Now that we have our ingredients ready, let’s get cooking! Making Split Pea Soup with Smoked Ham is a breeze, and I promise you’ll feel like a kitchen superstar by the end. Follow these simple steps, and you’ll have a delicious, hearty soup that warms the soul.
Step 1: Heat the Olive Oil
Start by grabbing a large pot and placing it over medium heat. Pour in a tablespoon of olive oil. As it heats up, you’ll notice that lovely aroma wafting through your kitchen. It’s like a warm invitation to your family to gather around!
Step 2: Sauté the Vegetables
Once the oil is shimmering, toss in your finely chopped onion, carrots, and celery. Sauté these veggies for about five minutes until they soften. This step is crucial because it builds the flavor base of your Split Pea Soup with Smoked Ham. You want them to be tender and fragrant, creating a cozy atmosphere in your kitchen.
Step 3: Add Garlic
Next, it’s time to add the minced garlic. Stir it in and let it sauté for another minute. Be careful not to let it burn; burnt garlic can turn bitter, and we want all the flavors to shine through. The smell of garlic will make your mouth water!
Step 4: Combine Ingredients
Now, it’s time to bring everything together. Add the rinsed split peas, low-sodium chicken broth, bay leaf, dried thyme, and ground black pepper to the pot. Give it a good stir to combine all those beautiful ingredients. This is where the magic begins!
Step 5: Bring to a Boil
Raise the heat and bring the mixture to a vigorous boil. You’ll see bubbles dancing on the surface, and that’s your cue to get excited! This boiling action helps the split peas cook evenly and start breaking down, creating that creamy texture we all love.
Step 6: Simmer the Soup
Once it’s boiling, lower the heat to a gentle simmer. Cover the pot and let it simmer for about an hour, stirring occasionally. This is the perfect time to relax, maybe pour yourself a glass of wine, or catch up on your favorite show. The soup will thicken and develop rich flavors as it cooks.
Step 7: Add Smoked Ham
After an hour, it’s time to add the star of the show—diced smoked ham! Fold it into the soup and let it simmer for another 15 minutes. The ham will infuse the soup with its smoky goodness, making every spoonful a delight. Your kitchen will smell heavenly!
Step 8: Adjust Seasoning
Once the soup is done simmering, it’s time to taste and adjust the seasoning. Remove the bay leaf and add salt to your liking. Remember, the ham and broth can be salty, so go easy on the salt at first. You can always add more, but you can’t take it out!
Step 9: Blend for Smoothness
If you prefer a smoother consistency, grab an immersion blender and blend a portion of the soup right in the pot. If you don’t have one, carefully transfer a few cups to a regular blender, blend until smooth, and return it to the pot. This step is optional, but it gives the soup a lovely creamy texture.
Step 10: Serve and Garnish
Finally, it’s time to serve your delicious Split Pea Soup with Smoked Ham! Ladle it into bowls and garnish with chopped fresh parsley for a pop of color. Serve it hot, and watch your family dig in with smiles on their faces. You’ve just created a comforting meal that’s sure to become a favorite!
Tips for Success
- Rinse the split peas thoroughly to remove any debris before cooking.
- For extra flavor, consider using leftover ham bone or ham hock.
- Don’t skip the bay leaf; it adds a wonderful depth to the soup.
- Adjust the thickness by adding more broth if it gets too thick.
- Let the soup sit for a while after cooking; the flavors deepen as it cools.
Equipment Needed
- Large pot: A heavy-bottomed pot works best, but any large pot will do.
- Wooden spoon: Perfect for stirring; a spatula can work in a pinch.
- Immersion blender: Great for blending; a regular blender is a fine alternative.
- Measuring cups and spoons: Essential for accuracy, but eyeballing can work too!
Variations of Split Pea Soup with Smoked Ham
- Vegetarian Version: Skip the smoked ham and use vegetable broth instead. You can add extra veggies like zucchini or bell peppers for added flavor.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the soup for a spicy twist that will warm you up even more!
- Herb Infusion: Experiment with different herbs like rosemary or sage to give your soup a unique flavor profile.
- Sweet Potato Addition: Swap out some of the carrots for diced sweet potatoes. They add a natural sweetness and a lovely color to the soup.
- Smoky Flavor Boost: If you love that smoky taste, consider adding a few drops of liquid smoke or using smoked paprika for an extra layer of flavor.
- Creamy Texture: For a creamier soup, stir in a splash of heavy cream or coconut milk just before serving.
Serving Suggestions for Split Pea Soup with Smoked Ham
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a light green salad dressed in a tangy vinaigrette to balance the richness.
- Wine: A glass of white wine, like Sauvignon Blanc, complements the smoky flavors beautifully.
- Presentation: Garnish each bowl with a sprinkle of fresh parsley for a pop of color.
FAQs about Split Pea Soup with Smoked Ham
Got questions about making Split Pea Soup with Smoked Ham? You’re not alone! Here are some common queries I’ve encountered, along with my friendly answers to help you out.
1. Can I use dried split peas instead of canned?
Absolutely! Dried split peas are the way to go for this recipe. They cook down beautifully and create that creamy texture we all love. Just remember to rinse and sort them before cooking to ensure they’re clean and free of any debris.
2. How long does it take to cook split pea soup?
This Split Pea Soup with Smoked Ham takes about 1 hour and 15 minutes to cook, including prep time. It’s a perfect option for a busy day when you want something hearty without spending all day in the kitchen!
3. Can I freeze leftover split pea soup?
You bet! This soup freezes wonderfully. Just let it cool completely, then transfer it to an airtight container. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove.
4. What can I substitute for smoked ham?
If you’re looking for alternatives, you can use diced turkey, chicken, or even a smoked sausage for that delicious flavor. For a vegetarian option, skip the meat altogether and add more veggies or a splash of liquid smoke for that smoky essence.
5. How can I make my split pea soup thicker?
If you prefer a thicker consistency, you can blend a portion of the soup after it’s cooked. Alternatively, let it simmer uncovered for a bit longer to allow some of the liquid to evaporate. Just keep an eye on it to avoid burning!
Final Thoughts
Making Split Pea Soup with Smoked Ham is more than just cooking; it’s about creating a warm, comforting experience for you and your loved ones. The rich flavors and hearty texture make it a perfect meal for chilly evenings or busy days when you need something satisfying. Plus, the simplicity of this recipe means you can whip it up without stress. I hope this soup brings joy to your table, just as it has to mine. So grab your ingredients, gather your family, and enjoy the deliciousness that awaits in every bowl!
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Split Pea Soup with Smoked Ham: A Hearty Recipe to Try!
A hearty and flavorful split pea soup with smoked ham, perfect for a comforting meal.
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups dried green split peas, rinsed and drained
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 1/2 cups smoked ham, diced
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the finely chopped onion, carrots, and celery, cooking for about 5 minutes until softened.
- Incorporate the minced garlic and sauté for an additional minute.
- Add the rinsed split peas, chicken broth, bay leaf, thyme, and black pepper.
- Bring the mixture to a vigorous boil.
- Lower the heat, cover the pot, and let it simmer gently for approximately 1 hour, stirring occasionally.
- Fold in the diced smoked ham and simmer for another 15 minutes.
- Discard the bay leaf and adjust seasoning with salt as needed.
- For a smoother consistency, blend a portion of the soup and return it to the pot.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian version, skip the ham and use vegetable broth.
- Adding diced potatoes can enhance the heartiness of the soup.
- A splash of apple cider vinegar or lemon juice before serving can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: varies
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg