Ingredients
Scale
- 8 cups fresh spinach
- 1 cup pomegranate seeds
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons pomegranate juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, pomegranate seeds, sliced almonds, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, pomegranate juice, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad is best served fresh to keep the spinach crisp.
- Experiment with additional toppings such as grilled chicken for a heartier meal.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg