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Spiced Lamb and Eggplant Greek Pastitsio

Spiced Lamb and Eggplant Greek Pastitsio: A Must-Try Recipe!

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A delicious and hearty Spiced Lamb and Eggplant Greek Pastitsio recipe that combines layers of pasta, spiced lamb, and a creamy sauce.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium eggplant, diced
  • 2 tablespoons olive oil
  • 1 can (15 ounces) crushed tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 pound penne pasta
  • 2 cups whole milk
  • 1/2 cup grated Parmesan cheese
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F.
  2. In a large skillet over medium heat, add the olive oil and sauté the onion until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Add the ground lamb to the skillet, breaking it apart with a spoon. Cook until browned, about 7-10 minutes. Stir in the cinnamon, cumin, oregano, salt, and pepper.
  4. Add the diced eggplant and cook until softened, about 5-7 minutes. Pour in the crushed tomatoes and simmer for 10 minutes. Stir in the chopped parsley and remove from heat.
  5. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  6. In a separate saucepan, heat the milk over medium heat. In a bowl, whisk together the eggs, flour, and nutmeg. Gradually add the warm milk to the egg mixture, whisking continuously to avoid curdling.
  7. In a large baking dish, layer half of the cooked pasta, followed by the lamb and eggplant mixture, then the remaining pasta. Pour the milk and egg mixture evenly over the top.
  8. Sprinkle the grated Parmesan cheese over the entire dish.
  9. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly. Allow to cool for 10 minutes before serving.

Notes

  • For a vegetarian option, substitute the ground lamb with lentils or a mix of mushrooms and walnuts.
  • Add a layer of sautéed spinach or kale for extra nutrition and flavor.
  • Author: Chef Adam
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Find it online: https://www.yumyumrecipe.com/spiced-lamb-eggplant-greek-pastitsio-recipe/