Ingredients
Scale
- 2 pounds beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup chopped mushrooms
- 1 sheet of puff pastry
- 1 egg (beaten)
Instructions
- Preheat oven to 400°F (200°C).
- Season beef with salt and pepper, and sear in olive oil until browned.
- Let beef cool, then spread cranberry sauce over it.
- Saute mushrooms until golden, then add on top of cranberry sauce.
- Wrap beef in puff pastry, sealing edges, and brush with beaten egg.
- Bake for 25-30 minutes until pastry is golden and meat is cooked to desired doneness.
- Let rest before slicing and serve.
Notes
- Let the beef rest before slicing for easier serving.
- Can substitute wild mushrooms for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg