Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup decorations (sprinkles, colored sugar, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add egg, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Chill the dough for 30 minutes in the refrigerator.
- Roll out the dough and cut out desired shapes with cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Add decorations on top of the cookies.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store in an airtight container to maintain freshness.
- Cookies can be decorated with icing for extra flair.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg