Ingredients
Scale
- 1 liter milk
- 200 grams sugar
- 100 grams cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- vegetable oil for frying
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and vanilla extract, heating over medium heat until thickened.
- Pour the mixture into a greased dish and let it cool until firm.
- Once set, cut into squares.
- Prepare dredging stations with flour, beaten eggs, and breadcrumbs.
- Coat each square in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a frying pan and fry each square until golden brown on all sides.
- Drain on paper towels and sprinkle with cinnamon and sugar before serving.
Notes
- Ensure the milk mixture thickens sufficiently to hold its shape when frying.
- Serve warm for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 15 grams
- Sodium: 30 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 37 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams