Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 3 large eggs
- 1/2 cup milk
- 4 tablespoons butter
Instructions
- In a large bowl, mix together flour, salt, and nutmeg.
- In another bowl, whisk together eggs and milk.
- Combine wet and dry ingredients until a thick batter forms.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or colander, press the batter into the boiling water.
- Cook until the dumplings float to the surface, about 2-3 minutes.
- Remove with a slotted spoon and drain.
- In a skillet, melt butter and sauté the dumplings until lightly browned.
Notes
- Can be stored in the refrigerator for up to 3 days.
- Freeze uncooked dumplings for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg