Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 tablespoons pure maple syrup
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly cracked black pepper to taste
- Juice of 1 lime
- Chopped fresh cilantro for garnish
Instructions
- Preheat your grill or oven to 400°F, lightly greasing the grates if grilling.
- In a mixing bowl, combine maple syrup, olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, and a sprinkle of salt and pepper. Stir until smooth.
- Arrange salmon fillets in a shallow dish and pour the maple mixture over them, ensuring they are thoroughly coated. Marinate for at least 15 minutes.
- For grilling, place salmon skin-side down on the grill and cook for 5-7 minutes on each side until tender. For baking, place on a parchment-lined baking sheet and bake for 12-15 minutes until fully cooked.
- Let the salmon rest for a few minutes after cooking, then top with chopped cilantro before serving.
Notes
- For extra heat, add a dash of cayenne pepper to the marinade.
- Pair with quinoa or a vibrant salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: Southwestern
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 10g
- Protein: 30g