Ingredients
Scale
- 1 loaf bread (hollowed out)
- 2 cups chicken, cubed
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup peas
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the onions, garlic, and ginger, and sauté until soft.
- Add the cubed chicken and cook until browned.
- Stir in the curry powder, salt, and pepper.
- Pour in the coconut milk and let the mixture simmer for 20 minutes.
- Stir in the peas and cook for an additional 5 minutes.
- Fill the hollowed-out bread with the curry mixture.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- Make sure the bread is sturdy enough to hold the curry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Simmering
- Cuisine: South African
- Diet: Gluten-free
Nutrition
- Serving Size: 1 hollowed bread
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg