Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, baking powder, nutmeg, and salt.
- In another bowl, cream together the butter and sugars until smooth.
- Beat in the egg and vanilla until well blended.
- Gradually blend the dry mixture into the wet mixture.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until golden.
- Let cool on wire racks.
Notes
- For best results, chill the dough for 30 minutes before baking.
- These cookies are best enjoyed fresh but can be stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg