Ingredients
Scale
- 2 cups confectioners’ sugar
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon peppermint oil
- 1/4 teaspoon vanilla essence
- 1/4 teaspoon sea salt
- Red and green food dye (optional)
- Granulated sugar for coating
Instructions
- Mix the confectioners’ sugar, sweetened condensed milk, peppermint oil, vanilla essence, and sea salt in a spacious bowl until a smooth, pliable dough is formed.
- If desired, separate the dough into two equal parts and add a few drops of red dye to one half and green dye to the other, kneading each until the colors are vibrant and evenly distributed.
- Lightly dust your countertop with granulated sugar to prevent sticking, then roll the dough out to about 1/4 inch thick.
- Use cookie cutters or a knife to create your preferred shapes, such as festive stars or classic circles.
- Arrange the cut shapes on a baking sheet lined with parchment paper and allow them to rest at room temperature for a full day to harden.
- Once they have set, store your delightful minty treats in a sealed container at room temperature.
Notes
- Ensure the dough is pliable for easy shaping.
- Adjust the amount of food dye based on desired color intensity.
- Store in a cool, dry place to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg