Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- In a large pot, bring water to a boil and add the shrimp. Cook until pink, about 2-3 minutes.
- Drain and rinse the shrimp under cold water to stop the cooking process.
- In a bowl, combine cocktail sauce, lemon juice, Worcestershire sauce, horseradish, salt, and pepper.
- Arrange the shrimp in a circular pattern on a serving platter.
- Drizzle the cocktail sauce mixture over the shrimp.
- Garnish with chopped parsley before serving.
Notes
- For best flavor, chill the shrimp cocktail in the refrigerator for at least 30 minutes before serving.
- Feel free to add additional garnishes like lemon wedges or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg