Ingredients
Scale
- 12 glazed donuts
- 1 cup white chocolate chips
- 1 cup mini chocolate chips
- 1/2 cup black fondant
- 1 candy corn
- 1 cup colored sprinkles
Instructions
- Melt the white chocolate chips in a microwave.
- Dip the top of each donut in the melted chocolate.
- Sprinkle with colored sprinkles.
- Use chocolate chips for the eyes and mouth.
- Use candy corn for the nose.
- Shape and add the fondant for the scarf.
Notes
- Let the chocolate set before serving.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg