Ingredients
Scale
- 4 pounds beef brisket
- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups apple relish
Instructions
- Preheat your smoker or grill to 225°F.
- In a bowl, mix maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture onto the brisket thoroughly.
- Place the brisket in the smoker and cook for 6-8 hours, or until tender.
- Let it rest for 30 minutes before slicing.
- Serve with apple relish on top.
Notes
- For extra flavor, marinate the brisket overnight.
- Pair with crusty bread or coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg