Ingredients
Scale
- 1 smoked duck carcass
- 2 onions, halved
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, smashed
- 1 bay leaf
- 5 sprigs fresh thyme
- 10 whole peppercorns
- 12 cups water
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil over high heat, then reduce to a simmer.
- Cook for about 2 hours, skimming off any foam that forms.
- Strain the broth through a fine mesh sieve to remove solids.
- Allow to cool, then refrigerate or freeze for later use.
Notes
- This broth can be used as a base for soups or sauces.
- For added flavor, consider adding additional herbs or spices.
- Store the broth in airtight containers in the fridge for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg