Ingredients
Scale
- 4 pounds beef short ribs
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buffalo sauce
- 1/4 cup apple cider vinegar
Instructions
- Preheat your smoker to 225°F (107°C).
- Mix the spices in a bowl and rub the mixture over the short ribs.
- Place the short ribs in the smoker and smoke for about 6 hours or until tender.
- In a saucepan, combine the buffalo sauce and apple cider vinegar and heat until warmed.
- Brush the buffalo sauce mixture over the ribs during the last hour of cooking.
- Remove from the smoker and let rest for 10 minutes before slicing.
Notes
- For best results, use a high-quality cut of beef short ribs.
- You can adjust the spice level by modifying the amount of cayenne pepper.
- Let the ribs rest before serving for juicier meat.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 rib
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg