Ingredients
Scale
- 1 whole brisket
- 1 cup beef tallow
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your smoker to 225°F.
- Trim excess fat from the brisket.
- Rub the brisket with salt, black pepper, garlic powder, and onion powder.
- Place the brisket in the smoker and smoke for about 10-12 hours, or until the internal temperature reaches 200°F.
- For the last hour of smoking, baste the brisket with beef tallow.
- Remove from the smoker and let it rest for at least 1 hour before slicing.
Notes
- Resting the brisket is crucial for juicy slices.
- Feel free to use your favorite wood chips for smoking.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg