Ingredients
Scale
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the radishes, then boil them in salted water for about 10 minutes until tender.
- Drain and let them cool slightly.
- On a baking sheet, arrange the radishes and use a fork to smash each one.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For a spicier version, add some cayenne pepper.
- These can be served with your favorite dipping sauce.
- Great for meal prep; they can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg