Ingredients
Scale
- 2 cups mixed nuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a slow cooker, combine mixed nuts, sugar, butter, vanilla extract, and ground cinnamon.
- Stir until the nuts are well coated.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Spread the mixture onto a baking sheet lined with parchment paper to cool.
- Once cooled, break apart any clusters and serve.
Notes
- Store in an airtight container for up to two weeks.
- These nuts make a great gift during the holidays.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 1mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg