Introduction
Slow-Cooked Braised Oxtail in Red Wine is a dish that embodies comfort and elegance, perfect for a cozy dinner with friends or family. The rich flavors of tender oxtail slowly braised in robust red wine create an unforgettable experience that warms the heart and soul. Not only is this dish a crowd-pleaser, but it also allows busy young professionals to enjoy a gourmet meal without spending hours in the kitchen.
Imagine coming home after a long day, the enticing aroma of savory oxtail wafting through the air. This slow-cooked masterpiece is not just a meal; it’s a celebration of flavors and a chance to unwind. The combination of hearty ingredients and a simple cooking method makes it accessible for those who love homemade food but may feel pressed for time. With the help of a slow cooker, you can easily prepare this dish and let it work its magic while you attend to your daily tasks.
The beauty of Slow-Cooked Braised Oxtail in Red Wine lies in its simplicity. The ingredients meld together over hours of gentle heat, resulting in a sauce that’s rich, flavorful, and perfect for spooning over mashed potatoes or polenta. Whether you’re impressing guests or treating yourself to a well-deserved meal, this recipe is sure to become a favorite in your culinary repertoire. So why not dive into this delightful dish and discover the joy of slow cooking?
Key Ingredients
When it comes to crafting the perfect Slow-Cooked Braised Oxtail in Red Wine, each ingredient plays a vital role in developing rich, complex flavors that make this dish unforgettable. Here’s a closer look at the key ingredients that come together to create this delightful meal.
Oxtail (2 pounds)
Oxtail is the star of this dish, known for its rich flavor and gelatinous texture that becomes tender during slow cooking. As it braises, the collagen breaks down, resulting in a luscious, velvety sauce that clings beautifully to the meat.
Olive Oil (2 tablespoons)
Olive oil is essential for browning the oxtail, enhancing its flavor and adding depth to the dish. It also helps to sauté the aromatic vegetables that form the base of the sauce, creating a robust foundation for the braise.
Onion (1, chopped)
Onion contributes sweetness and a savory base, caramelizing as it cooks. This sweetness balances the acidity of the red wine, making every bite harmonious and satisfying.
Carrots (2, chopped)
Carrots add a natural sweetness and a pop of color, making the dish visually appealing. Their flavor melds beautifully with the other ingredients, providing a subtle earthiness.
Celery Stalks (2, chopped)
Celery enhances the overall flavor profile with its refreshing crunch. It brings a slight bitterness that complements the richness of the oxtail and the depth of the wine.
Garlic (3 cloves, minced)
Garlic adds a pungent aroma and a kick of flavor that elevates the dish. As it cooks, it infuses the braise with warmth, amplifying the savory notes.
Red Wine (1 bottle)
The heart of this recipe, red wine not only tenderizes the oxtail but also adds acidity and depth. It interacts with the other ingredients, creating a complex sauce that is both rich and flavorful.
Beef Broth (4 cups)
Beef broth serves as the liquid for braising, imparting additional flavor and moisture. It ensures that the oxtail remains succulent while also contributing to the sauce’s final consistency.
Bay Leaves (2)
Bay leaves add a subtle aroma that enhances the overall flavor without overpowering the dish. They infuse a hint of herbal notes into the braise, making it even more aromatic.
Thyme (1 teaspoon)
Thyme brings an earthy, slightly floral note that complements the rich flavors of the oxtail and wine. Its addition rounds out the dish beautifully.
Salt (1 teaspoon) and Black Pepper (1/2 teaspoon)
Salt and pepper are essential for enhancing all the flavors in the dish. They help to balance the richness of the oxtail and the acidity of the wine, ensuring a well-rounded taste.
Tomato Paste (2 tablespoons)
Tomato paste adds depth and a slight sweetness to the sauce, enriching its color and flavor. It helps to thicken the braising liquid, creating a luscious consistency.
Worcestershire Sauce (1 tablespoon)
Worcestershire sauce provides umami and complexity, enhancing the overall flavor of the dish. Its tangy notes work harmoniously with the other ingredients, making every bite a delight.
Why You’ll Love This Recipe
Slow-Cooked Braised Oxtail in Red Wine is a dish that combines comfort and sophistication, making it a perfect choice for dinner parties or cozy family meals. This recipe is a delightful way to impress your guests with minimal effort, allowing you to enjoy their company while the slow cooker does all the work. The result is tender, flavorful oxtail that practically falls off the bone, enveloped in a rich sauce that is simply irresistible.
One of the standout features of this recipe is its simplicity. With just a handful of quality ingredients, you can create a meal that feels gourmet without spending hours in the kitchen. The slow cooking process allows the flavors to meld and deepen, creating a robust, savory dish that will have everyone asking for seconds. Plus, you’ll love the versatility—serve it over creamy mashed potatoes or alongside crusty bread for a heartwarming experience.
Not only does this dish offer fantastic flavor, but it’s also a great option for young professionals who often find themselves pressed for time. With a prep time of just 20 minutes and a cook time of 6-8 hours, you can set it and forget it, returning home to a meal that’s ready to serve. This recipe is not just about nourishment; it’s about bringing people together around the table to share in the joy of homemade food.
Variations
While the classic Slow-Cooked Braised Oxtail in Red Wine is a dish that stands on its own, there are several variations you can try to customize this recipe to your taste or to accommodate dietary preferences.
Different Wines
Experimenting with different types of red wine can yield unique flavor profiles. A bold Cabernet Sauvignon will impart a rich, deep flavor, while a lighter Pinot Noir can add a fruity brightness. Each choice will slightly alter the dish, making it a fun way to switch things up.
Vegetable Additions
Feel free to incorporate other vegetables for added nutrition and flavor. Mushrooms, parsnips, or even sweet potatoes can complement the oxtail beautifully. Just add them during the last few hours of cooking to ensure they maintain some texture.
Herb Variations
If you want to introduce new flavors, consider swapping thyme for rosemary or adding a pinch of oregano. Fresh herbs added at the end of cooking can also enhance the dish’s aroma and taste.
Serving Suggestions
For a twist on the traditional presentation, serve the braised oxtail over creamy polenta or risotto instead of mashed potatoes. Alternatively, shred the oxtail and use it as a filling for tacos or sandwiches for a comforting yet casual meal.
These variations allow you to personalize this hearty dish while keeping it simple and satisfying.
Cooking Tips and Notes
When preparing your Slow-Cooked Braised Oxtail in Red Wine, consider these helpful tips to enhance the flavors and ensure a successful dish.
Prepping the Oxtail
For optimal flavor and texture, it’s essential to brown the oxtail thoroughly before transferring it to the slow cooker. This step not only develops a rich flavor but also creates a beautiful caramelization that adds depth to the finished dish.
Enhancing Flavor
To deepen the flavor profile, let the oxtail braise overnight in the refrigerator before cooking. This allows the meat to marinate in the wine and seasonings, resulting in a more robust taste. Additionally, always taste the sauce before serving and adjust the seasoning as needed.
Serving Suggestions
Pair your braised oxtail with creamy mashed potatoes or polenta to soak up the delicious sauce. A side of crusty bread is also perfect for mopping up every last bit of the flavorful gravy. Don’t forget a simple salad for a refreshing contrast to the rich dish.
By following these tips, you can elevate your Slow-Cooked Braised Oxtail in Red Wine to a truly memorable dining experience.
Serving Suggestions
When it comes to enjoying your Slow-Cooked Braised Oxtail in Red Wine, the right accompaniments can elevate your meal to new heights. Here are some delicious serving suggestions to complement this hearty dish.
Mashed Potatoes and Polenta
Serving the oxtail over creamy mashed potatoes or velvety polenta is a classic choice. Both options absorb the rich, flavorful sauce beautifully, creating a comforting and satisfying meal. The creaminess of the potatoes or polenta balances the richness of the oxtail, making each bite a delight.
Crusty Bread
A side of crusty bread is perfect for soaking up every drop of the delicious sauce. Whether you choose a rustic sourdough or a baguette, the crunchy exterior and soft interior make it an ideal partner for this dish. Plus, it adds a delightful texture contrast to the meal.
Simple Salad
For a refreshing contrast, pair the oxtail with a simple salad. A light green salad with a tangy vinaigrette can help cut through the richness of the dish, providing a balanced meal. Consider adding ingredients like arugula, cherry tomatoes, and cucumber for a fresh, crisp bite.
These serving suggestions not only enhance the dining experience but also allow you to customize the meal to your taste. Enjoy your cozy dinner!
Time Breakdown
When preparing your Slow-Cooked Braised Oxtail in Red Wine, it’s helpful to understand the time commitment involved in creating this hearty dish.
Preparation
The prep time for this recipe is about 20 minutes. This includes chopping vegetables and browning the oxtail, ensuring you set a solid foundation for the dish.
Cooking
Once prepared, the cooking time is approximately 8 hours in the slow cooker. This slow and low method is crucial for achieving tender, flavorful oxtail that falls off the bone.
Total Time
In total, you’re looking at around 8 hours and 20 minutes from start to finish. However, the hands-on time is minimal, making it ideal for busy young professionals who desire a homemade meal without the fuss. Prepare it in the morning and come home to a delicious dinner ready to be served!
Nutritional Facts
When enjoying Slow-Cooked Braised Oxtail in Red Wine, it’s important to consider its nutritional profile. Each serving contains approximately 600 calories, making it a hearty option for dinner. With 45 grams of protein, this dish not only satisfies hunger but also provides essential nutrients.
In terms of fat, it has 35 grams, including 12 grams of saturated fat, which contributes to its rich flavor. The dish also contains 10 grams of carbohydrates, with 2 grams of dietary fiber, adding a touch of balance. Keep in mind that it has 950 milligrams of sodium, making it a flavorful yet indulgent choice for special occasions. Enjoy this comforting meal as part of a balanced diet!
FAQ based on ‘People Also Ask’
What is braised oxtail?
Braised oxtail is a dish where oxtail is slow-cooked in liquid, typically with wine and broth, until tender. This cooking method allows the meat to absorb flavors and become incredibly soft, making it a comforting and rich meal.
How long does it take to cook oxtail in a slow cooker?
Cooking oxtail in a slow cooker generally takes about 6 to 8 hours on low heat. This slow cooking process is essential for breaking down the tough connective tissue, resulting in tender, flavorful meat that falls off the bone.
Can I use a different type of meat instead of oxtail?
Yes, while oxtail is ideal for this recipe due to its richness, you can substitute it with other cuts of beef, such as short ribs or chuck roast. However, the cooking times and flavor profiles may vary slightly.
What should I serve with braised oxtail?
Braised oxtail pairs wonderfully with creamy mashed potatoes, polenta, or crusty bread. A simple salad can also complement the richness of the dish, providing a refreshing contrast.
Conclusion
Slow-Cooked Braised Oxtail in Red Wine is more than just a meal; it’s an experience that brings warmth and comfort to any dinner table. This hearty dish, with its tender oxtail and rich flavors, is perfect for those cozy nights in or for impressing guests at a gathering. By allowing the oxtail to simmer slowly, the flavors develop beautifully, ensuring that each bite is satisfying and memorable.
Whether served over creamy mashed potatoes or polenta, this dish is sure to become a favorite in your culinary repertoire. Don’t hesitate to cook, save, or share this recipe with friends and family—it’s a delightful way to share good food and great company!
Print
Slow-Cooked Braised Oxtail in Red Wine
This hearty and flavorful dish features tender oxtail braised in rich red wine, perfect for a cozy dinner.
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds oxtail
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bottle red wine
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the oxtail on all sides and transfer to a slow cooker.
- Add the onion, carrots, celery, and garlic to the skillet. Cook for 5 minutes until softened.
- Pour in the red wine and scrape up any browned bits on the bottom of the skillet.
- Stir in the beef broth, bay leaves, thyme, salt, pepper, tomato paste, and Worcestershire sauce. Bring to a simmer.
- Pour the mixture over the oxtail in the slow cooker.
- Cover and cook on low for 6-8 hours until the oxtail is tender and falling off the bone.
- Remove the oxtail and skim off any excess fat from the sauce. Serve the oxtail with the sauce over mashed potatoes or polenta.
Notes
- For best results, let the oxtail braise overnight for deeper flavors.
- This dish pairs well with crusty bread and a simple salad.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg