Ingredients
Scale
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1 teaspoon salt
- 2 cups cooked and mashed potatoes
- 1 cup cottage cheese
- 1/4 cup chopped chives
Instructions
- In a bowl, mix flour, egg, water, and salt to form a dough.
- Roll the dough out into a thin sheet.
- In another bowl, combine mashed potatoes, cottage cheese, and chives.
- Spread the filling evenly over the dough.
- Roll the dough tightly into a log shape.
- Cut into slices and place in boiling water.
- Cook until the dumplings float to the surface.
- Serve warm with butter or sauce of choice.
Notes
- These dumplings can be served with a variety of sauces or simply with melted butter.
- Feel free to adjust the filling ingredients according to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Slovenian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg