Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup heavy cream
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the mashed sweet potatoes, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Using an electric mixer, beat the mixture until smooth and creamy.
- Transfer the mousse to serving dishes and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
- Feel free to adjust the sweetness by adding more or less maple syrup.
- This mousse can be garnished with whipped cream or crushed nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg