Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup wagyu fat, melted
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 skewers, soaked in water
Instructions
- In a bowl, mix together wagyu fat, soy sauce, honey, garlic, ginger, black pepper, and salt.
- Add shrimp to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto the soaked skewers.
- Grill the skewers for 2-3 minutes on each side or until the shrimp are cooked through.
- Remove from grill and serve immediately.
Notes
- For extra flavor, marinate the shrimp overnight.
- Serve with a side of grilled vegetables.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg