Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 1/2 cup green onions, chopped
- 2 cups shredded cheddar cheese
- 2 packages refrigerated biscuit dough
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shrimp, crab, mayonnaise, Old Bay seasoning, green onions, and half of the cheddar cheese.
- Open the biscuit dough and flatten each biscuit into a circle.
- Place a scoop of the seafood mixture onto the center of each biscuit and fold the edges over to seal.
- Place the stuffed biscuits on a baking sheet and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add more spices to the seafood mixture for extra flavor.
- These melts can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 melt
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg