Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup chopped scallions
- 2 tablespoons sesame seeds
Instructions
- In a large bowl, mix the flour, sugar, and salt.
- Add the warm water and vegetable oil, knead until smooth.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle and sprinkle with scallions and sesame seeds.
- Roll the dough tightly and cut into buns.
- Let buns rise for another 30 minutes.
- Steam the buns for 15-20 minutes until fluffy.
Notes
- These buns can be frozen after steaming for later use.
- Serve with soy sauce or chili oil for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg