Introduction to Sesame Scallion Buns
If you’re in search of a delicious and comforting snack, look no further than Sesame Scallion Buns. These delightful buns are soft, fluffy, and filled with the aromatic flavor of fresh scallions, making them a perfect treat for any occasion. Whether you enjoy them as a side dish, appetizer, or even a light meal, these buns are sure to satisfy your cravings.
Making Sesame Scallion Buns is a straightforward process that can easily fit into a busy schedule. With just a few key ingredients, including all-purpose flour, warm water, and sesame seeds, you can whip up a batch in no time. The process involves mixing the dough, allowing it to rise, and then rolling it out with scallions and sesame seeds for added flavor and texture.
Not only are these buns delicious, but they also offer versatility. Serve them warm with a soy sauce or chili oil dip for an extra burst of flavor, or enjoy them plain to savor their fluffy goodness. Perfect for young professionals and homemade-food lovers alike, these buns are a wonderful addition to your culinary repertoire!
Key Ingredients
Flour
4 cups of all-purpose flour: This is the primary ingredient that provides the structure and base for your buns, ensuring they come out soft and fluffy after steaming.
Warm Water
1 cup of warm water: The warmth helps to activate the yeast, which is essential for the dough to rise and develop its airy texture.
Sugar
2 teaspoons of sugar: This ingredient not only adds a hint of sweetness but also feeds the yeast, aiding in the fermentation process that makes the buns rise.
Salt
1 teaspoon of salt: Salt enhances the flavor of the buns and helps to control the fermentation process, ensuring the yeast does not work too quickly.
Vegetable Oil
2 tablespoons of vegetable oil: This adds moisture to the dough, resulting in a tender bun and helping to keep them fresh.
Chopped Scallions
1 cup of chopped scallions: These aromatic greens are the star filling, providing a fresh, savory flavor that complements the soft bun.
Sesame Seeds
2 tablespoons of sesame seeds: Sprinkled on top, these seeds add a nutty flavor and a delightful crunch, elevating the overall taste and texture of the buns.
Why You’ll Love This Recipe
A Delightful Experience
When it comes to comfort food, Sesame Scallion Buns are a must-try. These buns are not only soft and fluffy, but they also burst with the aromatic flavors of fresh scallions and nutty sesame seeds. Perfect for any occasion, they can be enjoyed as a snack or served alongside your favorite dishes.
Quick and Easy to Make
For young professionals and homemade-food lovers, this recipe is a lifesaver. With a total time of just about two hours, including preparation and rising, you can easily whip up a batch even on a busy day. The straightforward process means that anyone can enjoy the satisfaction of making their own buns from scratch.
Versatile and Flavorful
What makes these buns even more appealing is their versatility. Serve them warm with a side of soy sauce or chili oil for dipping, or enjoy them plain to savor the delicious flavors. They also freeze well, making them perfect for meal prep. Once you try these buns, they will become a favorite in your household!
Variations
Cheese-Stuffed Buns
For those who enjoy a cheesy twist, consider adding 1 cup of shredded cheese to the filling along with the scallions. This melty addition creates a deliciously gooey center that contrasts beautifully with the soft bun, making each bite even more delightful.
Spicy Kick
If you love a bit of heat, try adding 1-2 teaspoons of red pepper flakes to the scallion mixture. This spicy enhancement elevates the flavor profile, giving your buns an exciting kick that will appeal to spice lovers.
Herb Infusion
Experiment with the flavors by incorporating 1/4 cup of chopped fresh herbs such as cilantro or basil into the filling. These herbs add a vibrant freshness that complements the scallions and makes each bun unique.
Sweet Variations
For a fun dessert twist, you can create sweet buns by using sweetened cream cheese or fruit preserves as a filling. This unexpected sweetness will surprise and delight anyone with a sweet tooth, making these buns versatile for any occasion.
With these variations, you can customize your Sesame Scallion Buns to suit different tastes and preferences, ensuring that they remain a favorite in your kitchen!
Cooking Tips and Notes
Perfecting Your Dough
To ensure your Sesame Scallion Buns turn out light and fluffy, knead the dough until it is smooth and elastic. This process develops the gluten, which is essential for a great texture. If the dough feels too sticky, add a little more flour, but be careful not to overdo it, as this can make the buns dense.
Steaming Techniques
When steaming, make sure to use a steamer basket that allows enough space for the buns to expand. Adding a piece of parchment paper beneath each bun can prevent them from sticking to the steamer, ensuring they come out easily and maintain their shape.
Flavor Enhancements
For an extra layer of flavor, consider brushing the buns with a light coating of sesame oil before steaming. This not only enhances the aroma but also gives the buns a lovely sheen. Don’t forget to serve them warm with a dipping sauce, such as soy sauce mixed with a dash of vinegar, to elevate the experience.
Storage Tips
These buns can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them after steaming. When ready to enjoy, simply re-steam them for about 10 minutes to restore their fluffy texture. This makes them a convenient option for quick meals during the week.
Serving Suggestions
Enjoying Your Buns
Once your Sesame Scallion Buns are steamed to perfection, the possibilities for enjoying them are endless. Serve them warm as a delightful appetizer or snack, perfect for sharing with friends and family. The fluffy texture and aromatic scallions make them irresistible on their own, but they truly shine when paired with a savory dipping sauce. A simple mix of soy sauce, vinegar, and a dash of sesame oil adds a flavorful kick that enhances the overall experience.
Meal Pairings
These buns also make an excellent accompaniment to a variety of Asian dishes. Pair them with stir-fried vegetables, spicy noodle dishes, or your favorite curry for a complete meal. The lightness of the buns complements heartier dishes beautifully, providing a satisfying balance.
Creative Serving Ideas
For an even more unique presentation, consider using the buns as a base for sliders. Fill them with your choice of protein, such as grilled chicken or tofu, and top with fresh veggies and sauces for a fun twist. You can also add them to a lunchbox for a tasty and portable meal option. With these serving suggestions, your Sesame Scallion Buns will not only be a hit at gatherings but also a versatile option for everyday meals.
Time Breakdown
Preparation
The preparation time for these delicious Sesame Scallion Buns is just 20 minutes. This includes gathering your ingredients and preparing the dough, which is quick and straightforward.
Cooking/Baking
After the preparation, you will need about 30 minutes to steam the buns. This time is essential for achieving that soft, fluffy texture that makes them so delightful.
Total
In total, you will spend approximately 2 hours from start to finish, including the rising times.
Efficiency Tip
To save time, consider preparing the dough in advance and refrigerating it overnight. This way, you can simply roll, rise, and steam the buns the next day, making them a convenient option for busy mornings or gatherings.
Nutritional Facts
When indulging in these delightful Sesame Scallion Buns, it’s good to know what you’re feeding your body. Each bun contains approximately 150 calories, making them a satisfying yet light treat. With 5g of fat and only 1g of sugar, they offer a balanced option for a snack or meal accompaniment.
Additionally, these buns are vegetarian-friendly and provide about 4g of protein per serving, along with 1g of fiber. This makes them not only delicious but also a smart choice for those looking to add a bit of nutrition to their diet while enjoying a flavorful experience.
FAQ Based on “People Also Ask” Section
What are Sesame Scallion Buns?
Sesame Scallion Buns are soft, fluffy buns filled with fragrant scallions and topped with sesame seeds. They are a delightful treat that can be enjoyed as a snack, appetizer, or part of a meal.
How can I store Sesame Scallion Buns?
These buns can be stored in an airtight container in the refrigerator for up to three days. For longer storage, they can be frozen after steaming and reheated by steaming them again before serving.
Can I add other ingredients to the buns?
Absolutely! You can customize your buns by adding ingredients like cheese, herbs, or even spicy elements like chili flakes to the scallion filling for an extra kick. This makes them versatile for different tastes.
Conclusion
In conclusion, Sesame Scallion Buns are a delightful addition to any meal, offering a perfect blend of flavor and texture. These soft, fluffy buns are not only easy to make but also versatile, allowing for various fillings and serving options. Whether enjoyed as a snack, appetizer, or part of a larger meal, they are sure to impress your family and friends. Remember to serve them warm with a dipping sauce for an extra burst of flavor. Try making a batch this weekend and experience the joy of homemade comfort food that brings people together. Cook, save, and share this recipe to spread the love for these delicious buns!
Print
Sesame Scallion Buns
Deliciously soft and fluffy buns filled with fragrant scallions and topped with sesame seeds, perfect for any occasion.
- Total Time: 2 hours
- Yield: 12 buns 1x
Ingredients
- 4 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup chopped scallions
- 2 tablespoons sesame seeds
Instructions
- In a large bowl, mix the flour, sugar, and salt.
- Add the warm water and vegetable oil, knead until smooth.
- Let the dough rise for 1 hour.
- Roll the dough into a rectangle and sprinkle with scallions and sesame seeds.
- Roll the dough tightly and cut into buns.
- Let buns rise for another 30 minutes.
- Steam the buns for 15-20 minutes until fluffy.
Notes
- These buns can be frozen after steaming for later use.
- Serve with soy sauce or chili oil for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg