Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sesame seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix the flour, sesame seeds, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Heat a griddle over medium heat and lightly grease it.
- Pour a ladle of batter for each pancake and cook until bubbles form on the surface.
- Flip and cook until golden brown.
- Serve warm with syrup or your choice of toppings.
Notes
- For extra flavor, try adding a sprinkle of sesame seeds on top of the pancakes before serving.
- These pancakes are best enjoyed fresh but can be stored in the refrigerator for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg