Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, mix the orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and sear until golden brown and cooked through.
- Add the broccoli to the skillet and stir-fry for a few minutes.
- Pour the sauce over the chicken and broccoli and stir to coat.
- Cook for an additional minute until the sauce thickens.
- Serve hot over rice or noodles.
Notes
- Serve with steamed rice for a complete meal.
- This dish can also be made with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg