Ingredients
Scale
- 1 pound lamb liver
- 2 tablespoons butter
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the onion and garlic, sautéing until softened and translucent.
- Season the lamb liver with salt and pepper, then add to the skillet.
- Cook for 2-3 minutes on each side, or until browned and cooked to your liking.
- Sprinkle with fresh thyme and serve with the onion glaze.
Notes
- Make sure the liver is fresh for the best flavor.
- Adjust cooking time based on desired doneness.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 400mg