Introduction to Savory Tart with Sweet Corn and Sun-Dried Tomatoes
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share this delightful Savory Tart with Sweet Corn and Sun-Dried Tomatoes recipe with you. It’s not just a dish; it’s a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its vibrant flavors and comforting textures, this tart is sure to become a favorite in your home!
Why You’ll Love This Savory Tart with Sweet Corn and Sun-Dried Tomatoes
This Savory Tart with Sweet Corn and Sun-Dried Tomatoes is a game-changer for busy weeknights! It’s incredibly easy to whip up, taking just about 55 minutes from start to finish. The combination of sweet corn and tangy sun-dried tomatoes creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to serve as a main dish or a delightful appetizer at gatherings!
Ingredients for Savory Tart with Sweet Corn and Sun-Dried Tomatoes
Let’s dive into the delicious components that make up this Savory Tart with Sweet Corn and Sun-Dried Tomatoes. Each ingredient plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:
- All-purpose flour: This is the base for your tart crust. It provides structure and a lovely, flaky texture. If you’re looking for a gluten-free option, feel free to swap it out with a gluten-free flour blend!
- Salt: Just a pinch enhances the flavors of the other ingredients. It’s like the secret handshake that brings everything together!
- Unsalted butter: Chilled and cubed, this adds richness and a buttery flavor to the crust. Using unsalted allows you to control the saltiness of your dish better.
- Cold water: This helps bind the dough without melting the butter, keeping your crust nice and flaky. Remember, cold is key!
- Fresh sweet corn kernels: The star of the show! Sweet corn adds a burst of sweetness and a delightful crunch. You can use fresh corn from the cob or even frozen corn if you’re short on time.
- Sun-dried tomatoes: These little gems pack a punch of tangy flavor. They add depth and a lovely chewiness to the tart. If you can find them packed in oil, they’ll be even more flavorful!
- Ricotta cheese: Creamy and mild, ricotta adds a luscious texture to the filling. It’s like a soft hug for your taste buds!
- Shredded mozzarella cheese: This cheese melts beautifully, creating a gooey, cheesy topping that’s hard to resist. You can also use a blend of cheeses for extra flavor.
- Large eggs: These help bind the filling together, giving it a nice structure. They also add a bit of richness.
- Black pepper: A dash of this adds a subtle kick. It’s the perfect complement to the sweetness of the corn.
- Garlic powder: This brings a warm, savory flavor to the filling. If you’re a garlic lover, feel free to add more!
- Dried basil and oregano: These herbs add a lovely aromatic quality. They’re like a little garden in your tart!
- Olive oil: Used for sautéing the corn, it adds a rich flavor and helps to enhance the sweetness of the corn.
- Salt to taste: Always adjust to your preference! A little extra can make a big difference.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you know what goes into this savory delight, let’s get cooking!
How to Make Savory Tart with Sweet Corn and Sun-Dried Tomatoes
Now that we have all our ingredients ready, let’s dive into the fun part—making this Savory Tart with Sweet Corn and Sun-Dried Tomatoes! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.
Step 1: Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is crucial because it ensures that your tart cooks evenly and gets that lovely golden brown color. Trust me, you don’t want to skip this step!
Step 2: Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour and salt. Then, add the chilled, cubed butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. It should look a bit like sand! Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Don’t overwork it; we want a tender crust!
Step 3: Roll Out the Dough
Now, it’s time to roll out the dough. On a lightly floured surface, roll it into a circle about 12 inches in diameter. Don’t worry if it’s not perfect; rustic is charming! Carefully transfer the rolled dough to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges. You want a nice, neat crust!
Step 4: Sauté the Sweet Corn
In a skillet, heat a tablespoon of olive oil over medium heat. Add the fresh sweet corn kernels and sauté for about 3-4 minutes until they’re slightly tender. This step enhances the flavor of the corn, making it sweeter and more vibrant. Plus, it adds a lovely texture to your tart!
Step 5: Mix the Filling
In a separate bowl, whisk together the ricotta cheese, eggs, black pepper, garlic powder, dried basil, oregano, and a pinch of salt. This creamy mixture is the heart of your tart! Once combined, gently stir in the sautéed corn and chopped sun-dried tomatoes. The colors and textures will make your mouth water!
Step 6: Assemble the Tart
Pour the filling into the prepared tart crust, spreading it evenly. Don’t be shy; make sure it’s nice and full! Finally, sprinkle the shredded mozzarella cheese on top. This will melt beautifully and create that gooey, cheesy goodness we all love.
Step 7: Bake the Tart
Place your tart in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the filling is set and the top is golden brown. If you gently shake the pan, the filling should jiggle slightly but not be liquidy. That’s the sweet spot!
Step 8: Cool and Serve
Once baked, remove the tart from the oven and let it cool for about 10 minutes. This cooling time is essential; it allows the filling to set up a bit more, making slicing easier. After that, slice it up and serve warm. Enjoy the delightful flavors of your Savory Tart with Sweet Corn and Sun-Dried Tomatoes!
Tips for Success
- Use cold ingredients for the crust to ensure a flaky texture.
- Don’t skip the sautéing step for the corn; it enhances the flavor!
- Feel free to experiment with different cheeses for a unique twist.
- Let the tart cool before slicing for cleaner pieces.
- Pair with a fresh salad for a complete meal!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch!
- Rolling pin: Essential for rolling out the dough. A wine bottle can serve as a fun alternative!
- Tart pan: A 9-inch tart pan is ideal. If you don’t have one, a pie dish will do just fine.
- Skillet: For sautéing the corn. Any non-stick pan will work!
- Whisk: Great for mixing the filling. A fork can also get the job done!
Variations of Savory Tart with Sweet Corn and Sun-Dried Tomatoes
- Herb-Infused Crust: Add fresh herbs like thyme or rosemary to the crust for an aromatic twist that complements the filling beautifully.
- Cheese Swap: Try using feta or goat cheese instead of ricotta for a tangy flavor that pairs wonderfully with the sweetness of the corn.
- Vegetable Boost: Mix in some sautéed spinach or zucchini for added nutrition and color. It’s a great way to sneak in more veggies!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy version that will wake up your taste buds!
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this tart suitable for gluten-sensitive friends.
- Protein-Packed: Incorporate cooked chicken or turkey for a heartier meal that’s perfect for a family dinner.
- Seasonal Variations: Swap out the sweet corn for seasonal vegetables like asparagus in spring or roasted butternut squash in fall for a delightful seasonal twist.
Serving Suggestions for Savory Tart with Sweet Corn and Sun-Dried Tomatoes
- Fresh Salad: Pair the tart with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
- Wine Pairing: A chilled glass of Sauvignon Blanc complements the tart’s flavors beautifully.
- Presentation: Garnish with fresh basil or parsley for a pop of color and added flavor.
- Side Dishes: Serve with roasted vegetables or a side of quinoa for a complete meal.
FAQs about Savory Tart with Sweet Corn and Sun-Dried Tomatoes
Got questions about this Savory Tart with Sweet Corn and Sun-Dried Tomatoes? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you out:
1. Can I make the tart ahead of time?
Absolutely! You can prepare the tart crust and filling in advance. Just store them separately in the fridge. When you’re ready to bake, assemble and pop it in the oven. It’s a great way to save time on busy days!
2. What can I substitute for sun-dried tomatoes?
If you’re not a fan of sun-dried tomatoes, you can use roasted red peppers or even fresh cherry tomatoes. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
3. How do I store leftovers?
Leftover tart can be stored in an airtight container in the fridge for up to 3 days. Just reheat it in the oven for a few minutes to get that crust nice and crispy again!
4. Can I freeze the Savory Tart?
Yes, you can freeze the tart! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
5. Is this tart suitable for vegetarians?
Yes! This Savory Tart with Sweet Corn and Sun-Dried Tomatoes is entirely vegetarian, making it a perfect option for meatless meals. It’s packed with flavor and nutrition, so everyone can enjoy it!
Final Thoughts
Making this Savory Tart with Sweet Corn and Sun-Dried Tomatoes is more than just cooking; it’s about creating a moment of joy in your busy life. The vibrant colors and delightful aromas fill your kitchen, making it feel like a warm hug. Whether you’re serving it at a family dinner or enjoying a quiet night in, this tart brings smiles and satisfaction. Plus, it’s a fantastic way to sneak in some veggies while indulging in comfort food. I hope this recipe becomes a cherished part of your culinary repertoire, just as it has in mine!
Print
Savory Tart with Sweet Corn and Sun-Dried Tomatoes: A Delightful Recipe to Try!
A delightful savory tart featuring sweet corn and sun-dried tomatoes, perfect for any occasion.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3 tablespoons cold water
- 1 cup fresh sweet corn kernels (about 2 ears of corn)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Roll out the dough on a lightly floured surface into a circle about 12 inches in diameter. Transfer it to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
- In a skillet, heat olive oil over medium heat. Add the sweet corn and sauté for about 3-4 minutes until slightly tender. Remove from heat and let cool slightly.
- In a bowl, whisk together the ricotta cheese, eggs, black pepper, garlic powder, basil, oregano, and salt. Stir in the sautéed corn and sun-dried tomatoes.
- Pour the mixture into the prepared tart crust, spreading it evenly. Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the tart is set and the top is golden brown.
- Allow the tart to cool for 10 minutes before slicing and serving.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Add fresh herbs like parsley or chives for extra flavor, or mix in some cooked spinach for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg