Introduction to Savory Pancakes with Ham and Cheese
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic, especially when you’re juggling family, work, and everything in between. That’s why I’m excited to share my recipe for Savory Pancakes with Ham and Cheese. These delightful pancakes are not just a treat for your taste buds; they’re also a quick solution for those busy mornings when you want something hearty yet easy to whip up. Imagine fluffy pancakes bursting with savory ham and gooey cheese—perfect for breakfast or brunch, and sure to impress your loved ones!
Why You’ll Love This Savory Pancakes with Ham and Cheese
Let’s be honest—who doesn’t love a meal that’s quick, delicious, and satisfying? These Savory Pancakes with Ham and Cheese check all the boxes! They come together in just 25 minutes, making them perfect for busy mornings or lazy weekends. Plus, the combination of savory ham and melted cheese creates a flavor explosion that’ll have your family asking for seconds. Trust me, these pancakes are a game-changer in the kitchen!
Ingredients for Savory Pancakes with Ham and Cheese
Now that you’re excited to dive into making these Savory Pancakes with Ham and Cheese, let’s gather our ingredients! Don’t worry; I’ll keep it simple and straightforward. Here’s what you’ll need:
- All-purpose flour: This is the base of our pancakes, giving them that fluffy texture we all love. You can also use whole wheat flour for a healthier twist!
- Baking powder: This little magic powder helps our pancakes rise and become light and airy. Make sure it’s fresh for the best results!
- Salt: Just a pinch enhances the flavors of the other ingredients. It’s like a secret handshake for your taste buds!
- Milk: This adds moisture and richness to the batter. You can use any milk you prefer—dairy, almond, or oat milk all work beautifully.
- Large egg: Eggs help bind everything together and add a lovely richness. If you’re looking for an egg-free option, try using a flaxseed meal substitute!
- Melted butter: This adds a delicious buttery flavor and helps keep the pancakes moist. If you’re feeling adventurous, olive oil can be a great alternative.
- Diced ham: The star of the show! It brings a savory punch to our pancakes. Feel free to swap it out for cooked bacon or sausage if you prefer.
- Shredded cheddar cheese: This gooey goodness melts beautifully into the pancakes, making each bite a cheesy delight. You can also experiment with other cheeses like pepper jack for a spicy kick!
- Chopped green onions (optional): These add a fresh, mild onion flavor and a pop of color. If you’re not a fan, you can skip them or use chives instead.
- Butter or oil for cooking: A little fat in the skillet ensures our pancakes cook evenly and don’t stick. Use whatever you have on hand!
For exact measurements, you can find them at the bottom of the article, ready for printing. Now that we have our ingredients lined up, let’s get cooking!
How to Make Savory Pancakes with Ham and Cheese
Now that we have our ingredients ready, let’s dive into the fun part—making these Savory Pancakes with Ham and Cheese! Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Prepare the Dry Ingredients
Start by grabbing a large mixing bowl. In it, whisk together the all-purpose flour, baking powder, and salt. This is where the magic begins! Make sure to break up any lumps in the flour. A smooth mixture will help our pancakes rise beautifully. It’s like giving them a little pep talk before they hit the skillet!
Step 2: Combine the Wet Ingredients
In another bowl, whisk together the milk, large egg, and melted butter. This mixture is where the flavor starts to come alive! If you’re using a milk alternative, that’s perfectly fine—just make sure it’s something you enjoy. Whisk until everything is well combined. You want it to be smooth and creamy, like a cozy hug in a bowl!
Step 3: Mix Wet and Dry Ingredients
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Remember, a few lumps are okay! Overmixing can lead to tough pancakes, and we want them light and fluffy. Think of it as a gentle dance—no need to rush!
Step 4: Add Ham and Cheese
Here comes the best part! Gently fold in the diced ham, shredded cheddar cheese, and chopped green onions if you’re using them. This is where the savory goodness really shines. The ham adds a delightful saltiness, while the cheese melts into gooey perfection. Just be careful not to overmix again; we want those tasty bits to stay intact!
Step 5: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to the pan—this will help our pancakes get that lovely golden brown color. Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, which should take about 2-3 minutes. When you see those bubbles, it’s time to flip! Cook for another 2-3 minutes on the other side until golden brown. The aroma will be irresistible, trust me!
Step 6: Serve and Enjoy
Once your pancakes are cooked to perfection, it’s time to serve them warm. You can stack them high on a plate and add your favorite toppings. I love a dollop of sour cream or a sprinkle of extra green onions for a fresh touch. You could even drizzle a little hot sauce if you’re feeling adventurous! These Savory Pancakes with Ham and Cheese are perfect for breakfast, brunch, or even a cozy dinner. Enjoy every bite!
Tips for Success
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the batter; a few lumps are perfectly fine!
- Keep your skillet at medium heat to avoid burning the pancakes.
- For extra flavor, let the batter rest for 5 minutes before cooking.
- Experiment with different cheeses or add spices for a unique twist!
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients. Any size will do!
- Whisk: Perfect for mixing; a fork can work in a pinch.
- Non-stick skillet or griddle: Essential for cooking; a regular skillet with a bit of oil will also work.
- Spatula: For flipping those pancakes; a wooden spoon can be a handy alternative.
Variations
- Vegetarian Option: Skip the ham and add sautéed mushrooms or spinach for a delicious meat-free version.
- Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper into the batter for a fiery twist!
- Cheese Lovers: Experiment with different cheeses like feta, gouda, or pepper jack for unique flavors.
- Herb Infusion: Add fresh herbs like parsley, dill, or basil to the batter for an aromatic touch.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these pancakes suitable for gluten-sensitive diets.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
- Yogurt: A dollop of Greek yogurt adds creaminess and pairs well with the savory pancakes.
- Drinks: Enjoy with a hot cup of coffee or a refreshing glass of orange juice.
- Presentation: Stack pancakes high and garnish with extra cheese or green onions for a beautiful display!
FAQs about Savory Pancakes with Ham and Cheese
1. Can I make Savory Pancakes with Ham and Cheese ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. If you have leftover pancakes, they can be refrigerated and reheated in the microwave or on a skillet for a quick breakfast!
2. What can I substitute for ham in this recipe?
If ham isn’t your thing, no worries! You can easily swap it out for cooked bacon, sausage, or even diced vegetables like bell peppers or mushrooms for a vegetarian option. The Savory Pancakes with Ham and Cheese will still be delicious!
3. How do I store leftover pancakes?
To store leftover pancakes, let them cool completely, then place them in an airtight container. They’ll keep in the fridge for about 3-4 days. You can also freeze them for up to a month. Just pop them in the toaster or microwave when you’re ready to enjoy!
4. Can I make these pancakes gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your baking powder is also gluten-free. Your Savory Pancakes with Ham and Cheese will still turn out fluffy and delicious!
5. What toppings go well with Savory Pancakes with Ham and Cheese?
There are so many delicious options! You can top them with sour cream, Greek yogurt, or even a sprinkle of hot sauce for a kick. Fresh herbs like chives or parsley also make a lovely garnish. Get creative and enjoy!
Final Thoughts
Making Savory Pancakes with Ham and Cheese is more than just cooking; it’s about creating moments of joy in the kitchen. These pancakes are a delightful way to bring your family together, whether it’s a busy weekday breakfast or a leisurely weekend brunch. The combination of savory ham and melted cheese wrapped in fluffy pancakes is sure to put smiles on faces. Plus, they’re quick and easy to whip up, making them a perfect solution for those hectic mornings. So, roll up your sleeves, gather your loved ones, and enjoy every delicious bite together!
Print
Savory Pancakes with Ham and Cheese to Delight Your Tastebuds
Delicious savory pancakes made with ham and cheese, perfect for breakfast or brunch.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the diced ham, shredded cheese, and green onions if using.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with your favorite toppings, such as sour cream or additional green onions.
Notes
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the batter.
- Substitute the ham with cooked bacon or sausage for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg