Ingredients
Scale
- 2 cups hashbrowns
- 1 egg
- 1/2 cup shredded cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat the waffle maker.
- In a bowl, mix the hashbrowns, egg, cheese, garlic powder, onion powder, salt, and pepper.
- Spray the waffle maker with cooking spray.
- Pour the mixture onto the waffle maker and close the lid.
- Cook for about 5-7 minutes, or until golden and crispy.
- Carefully remove from the waffle maker and serve hot.
Notes
- For extra flavor, add your favorite herbs or spices.
- Serve with your choice of toppings, such as sour cream or chives.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chaffle
- Calories: 206
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 72mg