Introduction to Savory Cheese and Herb Scones with Tomato Chutney
Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my recipe for Savory Cheese and Herb Scones with Tomato Chutney. These delightful scones are not only quick to whip up but also bursting with flavor, making them the perfect solution for a busy day or a cozy gathering. Imagine serving these warm, cheesy scones with a tangy chutney that will impress your loved ones and make your kitchen smell heavenly!
Why You’ll Love This Savory Cheese and Herb Scones with Tomato Chutney
Let’s be honest—who doesn’t love a dish that’s both easy to make and delicious? These Savory Cheese and Herb Scones with Tomato Chutney are a breeze to prepare, taking just 40 minutes from start to finish. They’re perfect for breakfast, brunch, or even a light dinner. Plus, the combination of cheesy goodness and zesty chutney is sure to please even the pickiest eaters in your family. Trust me, you’ll want to make these again and again!
Ingredients for Savory Cheese and Herb Scones with Tomato Chutney
Let’s gather our ingredients for these delightful Savory Cheese and Herb Scones with Tomato Chutney. I promise, it’s a simple list that won’t overwhelm you! Here’s what you’ll need:
- All-purpose flour: The base of our scones, providing that lovely structure. You can also use whole wheat flour for a nuttier flavor.
- Baking powder: This is our leavening agent, helping the scones rise and become fluffy. Make sure it’s fresh for the best results!
- Salt: A pinch of salt enhances all the flavors. It’s like a secret ingredient that brings everything together.
- Black pepper: Just a dash adds a subtle kick. If you like it spicy, feel free to add more!
- Unsalted butter: Cold and cubed, this is what gives our scones that rich, buttery flavor. You can substitute with margarine if you prefer.
- Sharp cheddar cheese: The star of the show! It adds a wonderful tanginess. Feel free to experiment with other cheeses like feta or gouda for a twist.
- Fresh herbs: Chopped chives, parsley, or thyme bring a burst of freshness. If you don’t have fresh herbs, dried ones work too—just use less!
- Whole milk: This keeps our scones moist and tender. You can swap it with almond milk or any other milk if you’re dairy-free.
- Large egg: This helps bind everything together and gives the scones a lovely golden color.
Now, let’s talk about the tomato chutney:
- Diced tomatoes: Fresh or canned, they form the base of our chutney. If you’re using fresh, make sure they’re ripe for the best flavor.
- Chopped onion: Adds sweetness and depth. You can use red, yellow, or even green onions if that’s what you have on hand.
- Apple cider vinegar: This gives our chutney a tangy kick. You can substitute with white vinegar if needed.
- Brown sugar: A touch of sweetness balances the acidity of the tomatoes. You can use honey or maple syrup as alternatives.
- Ground cumin: This spice adds warmth and earthiness. If you’re not a fan, feel free to leave it out.
- Salt and black pepper: Just like in the scones, these seasonings enhance the flavors of the chutney.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s get cooking!
How to Make Savory Cheese and Herb Scones with Tomato Chutney
Now that we have our ingredients ready, let’s dive into the fun part—making these Savory Cheese and Herb Scones with Tomato Chutney! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 400°F. Preheating is crucial because it ensures that our scones bake evenly and rise beautifully. While the oven warms up, line a baking sheet with parchment paper. This will prevent the scones from sticking and make cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. This step is essential for evenly distributing the leavening agent and seasonings throughout the flour. You want to make sure every bite of your Savory Cheese and Herb Scones with Tomato Chutney is packed with flavor!
Step 3: Incorporate Butter
Next, it’s time to add the cold, cubed butter. Using your fingers or a pastry cutter, mix the butter into the flour mixture until it resembles coarse crumbs. This is where the magic happens! The cold butter creates those flaky layers we all love in scones. Don’t worry if it’s not perfectly uniform; a little variation is just fine!
Step 4: Add Cheese and Herbs
Now, stir in the shredded sharp cheddar cheese and your choice of chopped fresh herbs. I love using chives and parsley for a fresh kick, but feel free to get creative! The cheese adds a rich flavor, while the herbs bring a burst of freshness to our scones. It’s like a party in your bowl!
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together the whole milk and the large egg until well combined. This mixture will help bind everything together. Once it’s ready, pour it into the dry ingredients. Gently stir until just combined—remember, we don’t want to overmix! A few lumps are perfectly okay.
Step 6: Form the Dough
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. You can use a knife to cut it into wedges or a round cutter for perfectly shaped scones. Just make sure they’re all about the same size for even baking!
Step 7: Bake the Scones
Place the scones on your prepared baking sheet and pop them in the oven. Bake for 15-20 minutes, or until they’re golden brown on top. To check for doneness, gently tap the top of a scone; it should sound hollow. Once they’re done, let them cool slightly on a wire rack. The aroma wafting through your kitchen will be irresistible!
Step 8: Prepare Tomato Chutney
While the scones are baking, let’s whip up that tangy tomato chutney! In a small saucepan, combine the diced tomatoes, chopped onion, apple cider vinegar, brown sugar, ground cumin, salt, and black pepper. Cook over medium heat for about 10-15 minutes, stirring occasionally. You want the mixture to thicken and the flavors to meld together. Once it’s ready, remove it from the heat and let it cool slightly. This chutney is the perfect complement to your warm scones!
Tips for Success
- Use cold butter for flaky scones—don’t skip this step!
- For extra flavor, experiment with different cheeses or herbs.
- Don’t overmix the dough; a few lumps are okay!
- Check your baking powder’s freshness for the best rise.
- Let the scones cool slightly before serving for the best texture.
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients. Any size will do!
- Whisk: Perfect for mixing ingredients. A fork works in a pinch!
- Pastry cutter or fork: For cutting in the butter. Your hands can also do the trick!
- Baking sheet: A standard one will work, but a stone or insulated sheet can help with even baking.
- Parchment paper: Optional, but it makes cleanup easier and prevents sticking.
Variations
- Cheese Swap: Try using feta or goat cheese for a tangy twist. Each cheese brings its own unique flavor profile!
- Herb Mix: Experiment with different herbs like rosemary or dill for a fresh take. Dried herbs can also work in a pinch—just use less!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the dough for a spicy version that packs a punch!
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these scones suitable for gluten-sensitive friends.
- Vegan Version: Replace the butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg for a plant-based delight.
Serving Suggestions
- Pair your Savory Cheese and Herb Scones with Tomato Chutney with a fresh garden salad for a light lunch.
- Serve alongside a warm bowl of soup, like tomato basil or butternut squash, for a comforting dinner.
- Enjoy with a cup of herbal tea or a glass of crisp white wine for a delightful afternoon snack.
- For a beautiful presentation, arrange the scones on a rustic wooden board with the chutney in a small bowl.
FAQs about Savory Cheese and Herb Scones with Tomato Chutney
Got questions about these Savory Cheese and Herb Scones with Tomato Chutney? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this delicious dish.
1. Can I make the scones ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape the scones and wrap them tightly in plastic wrap. When you’re ready to bake, simply pop them in the oven straight from the fridge. They might need an extra minute or two in the oven, but they’ll still turn out delicious!
2. How do I store leftover scones?
If you have any leftover Savory Cheese and Herb Scones with Tomato Chutney, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap each scone in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw them at room temperature and reheat in the oven for a few minutes.
3. Can I use different types of cheese?
Definitely! While sharp cheddar is a classic choice, feel free to experiment with other cheeses like feta, gouda, or even pepper jack for a spicy kick. Each cheese will bring its own unique flavor to the scones, making them even more delightful!
4. What can I serve with the tomato chutney?
The tomato chutney pairs beautifully with the scones, but it’s also great with grilled meats, cheese platters, or even as a topping for burgers. You can get creative and use it as a dip for veggies or spread it on sandwiches for an extra burst of flavor!
5. Can I make the chutney in advance?
Yes, you can! The chutney can be made a day or two ahead of time and stored in the refrigerator. Just let it cool completely before transferring it to an airtight container. The flavors will deepen as it sits, making it even tastier when you serve it with your scones!
Final Thoughts
Making Savory Cheese and Herb Scones with Tomato Chutney is more than just a cooking task; it’s a delightful experience that brings warmth and joy to your kitchen. The aroma of freshly baked scones mingling with the tangy chutney creates a cozy atmosphere that feels like a warm hug. Whether you’re serving them at a family gathering or enjoying them solo with a cup of tea, these scones are sure to brighten your day. So roll up your sleeves, embrace the mess, and savor every bite of this delicious creation. Happy baking!
Print
Savory Cheese and Herb Scones with Tomato Chutney delight!
Delicious savory cheese and herb scones served with a tangy tomato chutney.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
- 3/4 cup whole milk
- 1 large egg
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup finely chopped onion
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped herbs.
- In a separate bowl, whisk together the milk and egg. Pour the milk mixture into the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle. Cut into wedges or use a round cutter to shape the scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Allow to cool slightly on a wire rack.
- For the tomato chutney, combine the diced tomatoes, chopped onion, apple cider vinegar, brown sugar, cumin, salt, and black pepper in a small saucepan. Cook over medium heat for about 10-15 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool slightly.
- Serve the warm scones with the tomato chutney on the side.
Notes
- For added flavor, try mixing in different cheeses like feta or goat cheese.
- You can substitute fresh herbs with dried herbs if fresh ones are not available.
- For a spicier chutney, add a pinch of red pepper flakes or diced jalapeños.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scone with chutney
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg