Ingredients
Scale
- 1 batch brownies (homemade or store-bought)
- 12 strawberries
- 1 cup whipped cream
- 1 teaspoon powdered sugar
Instructions
- Prepare the brownies according to package instructions or your favorite recipe.
- Once cooled, cut brownies into bite-sized pieces.
- Wash and hull the strawberries.
- Top each brownie bite with a dollop of whipped cream.
- Place a strawberry on top of the whipped cream to create the ‘hat’ effect.
- Dust the whipped cream with powdered sugar for a snowy touch.
Notes
- Keep brownies refrigerated until serving.
- Use a piping bag for a more decorative whipped cream topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg