Ingredients
Scale
- 4 fillets salmon
- 1 head radicchio, chopped
- 2 tablespoons olive oil
- 2 teaspoons anchovy paste
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the radicchio and sauté until wilted.
- Stir in the anchovy paste and lemon juice, mixing well.
- Place the salmon fillets on a baking sheet and season with salt and pepper.
- Top each fillet with the radicchio mixture.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
Notes
- This dish pairs well with a side of roasted vegetables.
- For extra flavor, add capers to the anchovy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg