Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound salmon fillets, skin removed
- 1 cup heavy cream
- 1 cup peas
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat; add the onion and garlic, cooking until softened.
- Add salmon to the skillet, cooking until it flakes easily with a fork.
- Stir in cream and peas, cooking until the sauce is heated through.
- Toss cooked fettuccine with the sauce, adding lemon juice, salt, and pepper.
- Serve immediately.
Notes
- For added flavor, sprinkle with fresh herbs like dill or parsley before serving.
- Can substitute heavy cream with a lighter option if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg